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Over the past 10 to 15 years, research has begun to link many different childhood problems to food sensitivities. For example; colic, eczema, asthma, chronic catarrh, glue ear, headaches, migraine and behavioural problems. These have been traced back to certain foods and food additives. Evidence shows that children who show food sensitivity in their early years are more likely to develop other health problems later in their adult lives.
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About the Author
Bibi Van Tienhoven caters for children's parties and prepares "Ready Meals", providing fun, colourful foods, using only natural ingredients; fresh fruit and vegetables; natural fruit essences for flavour; fructose and raw honey instead of sugar and avoiding (or minimizing) foods that are the main cause of allergies and intolerances; such as wheat, cow's milk, egg and peanuts.
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